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Seax de Luxe Sverrir

A seax in modern times is often called scramasax or scramaseax, from scrama "wound" (cf. German Schramme "flesh wound", Dutch schram "scratch") and sax (cf. German Sahs "dagger"). However, as the word scramasaxi is only used once in early medieval literature (in Gregory of Tours' History of the Franks), the general use of the term when referring to all short knives of this type is erroneous. The Saxons may have derived their name from seax (the implement for which they were known). The seax has a lasting symbolic impact in the English counties of Essex and Middlesex, which both feature three seaxes in their ceremonial emblem.

in stock: 1 pcs, Delivery date 27.11. at your place


215,00 €
177,69 € excl. VAT

Variants in stock

Handle wrapping: brown leather, Finish: brushed, matt finish, Edge: blunted (approx. 3 mm), Delivery: without scabbard in stock 1 pcs
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Product description

Seax de Luxe Sverrir

Specifications of the seax:

  • 62,5 cm – overall length
  • 46,2 cm – blade length
  • 6,7 cm – guard length
  • 41*5 mm – blade at the guard
  • weight of the sword with blunt blade approx. 1250 g
  • full-tang blade made of tempered and hardened spring steel DIN 1.7103 (6%C; 0,5-0,85Mn; 1,3-1,6%Si; 0,8-1,05Cr)
  • Blade of spring steel W.Nr. 1.7102 (DIN 54SiCr6) quenched to a hardness of approx. 53 HRC

Made in the Czech Republic.

Please read also our: Directions for the use of bladed weapons.

Included in these categories: Seaxes, Saxes

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