Ballock dagger IB Damascus

It is easy to guess why the name of  Ballock dagger is related to. This kind of daggers were also called ´kidney dagger´ in the Victorian era, and seems to emerge in the early 14th century in which we can see some examples in effigies that suggests a knightly and warrior use. However, it´s been known that with the time the Ballock Daggers were used by merchants, craftsmen and even peasants. The dagger can be considered one of the kinds with a longer lifespan, appearing in the14th century and being in use yet in the 18th century by the Scots in form of phallic-like dirks.

Price incl. 21% VAT: 78

Availability: In stock 2pcs!

Price of the selection: 78
info Foreseen earliest delivery on 7. March.
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  • Product No: 7751

Ballock dagger IB Damascus

Specifications:

  • Length: 31 cm
  • Blade: 18 cm
  • Wooden handle
  • Damascus steel blade
  • Blunt edge (1-2mm)
  • Weight of the dagger 140g, with scabbard 180g
  • Leather scabbard included in the delivery
  • Made by Marshal Historical

The ballock dagger is a type of dagger with a distinctively shaped grip, with two oval swellings at the guard resembling male genitalia ("ballocks"). The guard is often in one piece with the wooden grip, and reinforced on top with a shaped metal washer. The dagger was popular in Flanders, England and Scotland between the 13th and 18th centuries and in particular the Tudor period. It was commonly carried by many Border Reivers, as a backup for the lance and the sword. A large number of such weapons were found aboard the wreck of the Mary Rose.  In the Victorian period weapon historians introduced the term kidney dagger, due to the two lobes at the guard, which could also be seen as kidney-shaped, in order to avoid sexual connotations.

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Advisory Service: Questions and Answers

What is the difference between industrially rolled and hand-forged blade?

In the case of hand-forged blade our blacksmith takes the already rolled spring steel and forges it with hand on the anvil or under the monkey (drop hammer). By forging becomes the steel more compacted (denser). Industrially rolled spring steel blades are made by cutting steel plate into strips under drop shears. Then they are ground or milled/grooved and without further forging directly put into the annealing furnace and hardened in oil bath. The qualities of both kinds of blades do not differ from each other much since the industrial rolling is already very good. On forged blades usually have forge traces, which give them an authentic and unique look.

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