Traditional Japanese chef's knives

Made in a traditional style. The blade is made out of stainless steel and has very durable edge The blade is ground in a traditional way.

Price incl. 21% VAT: 16

Availability: In stock 1pcs!

Price of the selection: 16
info Foreseen earliest delivery on 30. March.
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  • Product No: 7627

Traditional Japanese chef's knives 

One side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting.

Parameter

  • Blade length 120 mm   
  • Overall length 230 mm



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Advisory Service: Questions and Answers

I have ordered a sword in your store and would like to order a scabbard now, how?

The scabbards are made exactly to the size of the blade. Please select a scabbard you like. If you´re not sure, whether it is a suitable one, contact us with your order number and we will recommend you a suitable style. If you have already received the sword, we will ask you after receiving your order to submit several measurements of the sword blade. If we still have not dispatched the sword, we will take measurements of the blade ourselves and have the scabbard made for you in correct size.

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