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Serving pan with high edge and welded grips 20-45 cm

This pan can be used on the ceramic glass cooktop, but NOT on an induction cooktop!

More information

Out of stock. Delivery date in 4 weeks after order

21,00 €
17,36 € excl. VAT

Serving pan with high edge and welded grips

  • extra high edge
  • Welded grips
  • weight: approx. 0,9 kg
  • bottom: approx. 13 cm
  • top: approx. 20 cm

Directions for Use for turk  Iron Pans

Before the first use please read the following: You, too, would certainly like to take optimal advantage of the excellent frying properties known by professional cooks, namely the meat remains juicy the fried potatoes become crispy low consumption of energy by good conductivity high durability. 

Therefore please observe the following recommendations:

  •  Before the first use  please remove the corrosion protection. Fill hot water into a basin, add washing powder (f.e. Persil), dip the pan into the water for some minutes and remove the remaining protection coat with a brush - nearly all of it comes off by itself.
  • Afterwards, dry the turk iron pan and vigorously fry raw potato skins or slices liberally sprinkled with salt in either oil or shortening for a while. Then pour out the contents and heat the turk Iron pan once again with some sweat oil for a short time. Now rub out the pan with dry kitchen paper. Your turk pan is now ready for use.

For further use please note the following:

Take care that the stove plate has the right size – it should not be smaller than the bottom of the pan.

Heat oil and frying pan first - then fill in meat, potatoes or vegetables, fry briefly and continue stewing at reduced temperature. Through this juices and aroma are best preserved.

After use wipe the turk iron pan dry with paper towels. In refractory cases rinse it with hot water - let dry thoroughly and lightly grease the frying pan (with bacon rind or greased rag.)

We wish to you through use of this pan many years of enjoyment and a "good appetite".

Please note:This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is an ornamental item, neither certified nor suitable for contact with food! 

Included in these categories: Open fire cookware

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