Traditional Japanese cook's knife Masano

These cook's knives from Mr. Masano belong to best knives made in traditional way available in Japan. The knife blades are of three-layer-steel and not stainless. The middle layer is of premium Japanese Stahl Shirogami 01 and the outer layers are of a little softer carbon steel. These knives are as usually not stainless. The knife clamp is of real horn. As traditionally - one side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting.

Price incl. 21% VAT: 208

Availability: In stock 1pcs!

Price of the selection: 208
info Foreseen earliest delivery on 10. July.
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  • Product No: 4393

Traditional Japanese cook's knife Masano

Masno is a small Japanese family smithy / company. Their customers have been only Japanese so far.

  • Blade length 195 mm
  • Overall length 335 mm
  • Weight 170 g
  • Blade thickness 3,3 mm

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