Filleting knives

A Filleting Knife has usually very narrow and thin blade. Its blade is also more flexible, so that it can adjust its form when cutting the meat along the spine or bone. A filleting knife is similar to the ham knife, but has even thinner blade.

Filleting knives

Chicken fillets are cut from chicken breasts or chicken thighs. Boneless, skinless chicken fillets are very popular in American supermarkets. In the case of fish, fillets are generally obtained by slicing parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to make fish stock. As opposed to whole fish or fish steaks, fillets do not contain the fish's backbone; they yield less flesh, but are easier to eat.

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