Overall length: 70cm
Blade length: 53cm
- Practical Wakizashi with fine hamon line.
- The blade of the Samurai sword are made out of hand hammered carbon steel 1065, hardened in a traditional way.
- The hardness of the blade edge is 60 degrees Rockwell.
- The flexible blade back is 40 degrees Rockwell hard.
- Due to the special hardening processs the blade has got a hamon line.
- Very well-priced, as the costs were rduced by an easy iron tsuba and simle varnished wooden scabbard. - This both sword is intended for practical use. |
