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A Japanese chef's knife made in the traditional manner. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. On both sides it is protected by a layer of nickel and silver. In addition, there are 15 Damask steel layers on each side of the hard core. Such constructed blade has optimal cutting performance with simultaneously maximal flexibility. The perfect glossy finish and the ergonomically-shaped-handle (chestnut profile) of black Pakka wood, perfectly fitting into the palm, make a masterpiece of this Japanese chef's knife. The relief on the surface structure is a tribute to the traditional forging techniques and is pressed by machine.
The universal kitchen knife for vegetables, meat and fish.
Dear customers from Switzerland, we are very sorry that we cannot deliver swords, daggers, sabres, maces, combat axes, flails etc. to your country. We meet with bureaucratic obstacles at all products that either are or just look as a weapon again and again. We receive all consignments to Switzerland automatically back with an explanation "subject to the import permit." Our logistics partners told us the following: "both goods that are sold only to persons over 18 years and goods that merely look as weapons are subject to import permit. (For example: toy guns are sellable without restrictions in Switzerland, BUT are subject to import permit issued by the Swiss authorities!)". We have found only the following solutions so far: (1) The customer secures collection at our address in the Czech Republic himself (his logistic partner can handle this procedure better), (2) the customer gives us a delivery address in the EU. The disadvantage is that we have to charge the VAT tax in both cases.