Small chef knife Senzo Ko hocho

A Japanese chef's knife made in the traditional manner. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61°. On both sides it is protected by a layer of nickel and silver. In addition, there are 15 Damask steel layers on each side of the hard core. Such constructed blade has optimal cutting performance with simultaneously maximal flexibility. The perfect glossy finish and the ergonomically-shaped-handle (chestnut profile) of black Pakka wood, perfectly fitting into the palm, make a masterpiece of this Japanese chef's knife. The relief on the surface structure is a tribute to the traditional forging techniques and is pressed by machine.

Price incl. 21% VAT: 86

Availability: In stock 3pcs!

Price of the selection: 86
info Foreseen earliest delivery on 16. December.
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  • Product No: 9628

Small chef knife Senzo Ko hocho

The smallest model - a universal helper in the kitchen.

  • Blade length 90 mm
  • Total length 195 mm
  • Weight 65 g

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Advisory Service: Questions and Answers

I have ordered a sword in your store and would like to order a scabbard now, how?

The scabbards are made exactly to the size of the blade. Please select a scabbard you like. If you´re not sure, whether it is a suitable one, contact us with your order number and we will recommend you a suitable style. If you have already received the sword, we will ask you after receiving your order to submit several measurements of the sword blade. If we still have not dispatched the sword, we will take measurements of the blade ourselves and have the scabbard made for you in correct size.

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