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Elegant and stylish steak knife from Muela enchants with its exceptional fine top quality working. The hand stitched leather sheath of meets all requirements and offers the knife optimal protection.
The blade with glossy finish is of 440 stainless steel. Blade with flat tang blade and burl wood handle.
Premium quality by Muela, made in Spain
In the case of hand-forged blades, our blacksmith takes the already rolled spring steel and forges it by hand on the anvil or under the drop hammer. The steel gets more solid (denser) by forging. In the case of industrially rolled spring steel blades, the sheets of steel plate is cut to strips under drop snips, then ground or milled and immediately forged into the annealing furnace and oil-quenched. The properties of both kinds of steels are not very different, since industrial rolling is already very good! On forged blades are usually blacksmith marks, which give them an authentic and unique look.