Professional chef's knive for vegetables, meat and fish

Top quality with Damascus steel blade with core from VG10 steel (one of the best knife-steels on the market). This is very corrosion-resistant steel, with approximately 60 ° Rockwell - very hard, with  durable edge (its exceptional sharpness holds out a very long time). 33 stainless damask layers right and left protects the core. The blade consists of 67 layers in total. The handle is made of genuine ebony wood. The bolster and the butt are made of stainless steel. Ebony is one of the most valuable woods. It is very robust and resistant against external influences. The traditional Japanese chestnut profile of the handle offers a safe and ergonomic hold.

Price incl. 21% VAT: 132

Availability: In stock 1pcs!

Price of the selection: 132
info Foreseen earliest delivery on 13. December.
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  • Product No: 9350

Professional chef knife Fudo Gendai Santoku Hocho

It is a universal chef's knife for vegetables, meat and fish.

Parameter

  • Blade length 190 mm
  • Total length 310 mm
  • Weight 240 g

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