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In 1826 Rettigová published her legendary recipe book called A Household Cookery Book or A Treatise on Meat and Fasting Dishes for Bohemian and Moravian Lasses. This book became a 19th-century bestseller and for a long time remained the only cookery book written in Czech. Rettigová continued to improve the book with culinary experiments.
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Material: velvet (100 % cotton), taffeta (100 % PES ), Kunstpersianer (100 % acrylic), decorative tip ( 95 % cotton, 5 % nylon)
The Costume Magdalena Dobromila Rettigová can be made in various colors according to these sample cards. Please note the requested color(s) into your order, in the field for your comment. Please specify always (1) the number of the sample card, (2) letter of the color, and (3) description of the colour (Example: 04-F-blue). If you choose a fabric with different composition, the price may change. Possible price change will be consulted with you before processing the order.
The Costume Magdalena Dobromila Rettigová is available in standard sizes or can be made exactly to your measure at no additional charge. In the latter case please fill in this measurement chart after finishing your order.
The daggers are approximately made as follows. The basic shape of the blade is made by a laser CNC machine. It is burned from spring steel. The semi-finished blade follows then in the groove cutter, where the cutting edge and the groove are milled. The blade is then oil-quenched and tempered to the desired hardness. Then the guard and pommel is attached to the blade tang. The tang is usually peened at the end (behind the pommel) and the cross-guard hard soldered with brass. Hardwood plates are placed under the handle wrapping from genuine cowhide so that the handle is sufficiently robust for a safe grasp. The steels surfaces obtain the desired finish in the end - with a wire brush or with a felt disc with polishing paste.