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A Japanese chef's knife made in the traditional way. The perfect high-gloss finish and a handle made of Pakka and cocobolo wood, which is due to its ergonomic shape chestnuts in hand, round out this masterpiece from optimal.
The blade is made from 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, each 15 layers of Damascus have been forged. The blade as well as offering maximum edge retention combined with maximum flexibility.
The surface structure as a tribute to the traditional forging techniques is pressed by machine. For a wide range of uses - an universal helper in the kitchen.
The production of chain mail armor requires a lot of human handiwork. We were affected by an important fact that also changed the rules in many other industries. The labor costs of European workers far exceed the labor costs in Asia, even if you take into account the transport costs from Asia! For this simple reason, in the EU there are no workshops that manufacture chain mail armor professionally - and we are working with professionals only! Hobby-producers, who occasionally work in their garages, do not fit into our business concept. We are very sorry; we cannot make for you any mail armor made-to-your measure. Some re-enactors found a solution for this situation: they buy our imported standard-sized mail shirts (sometimes oversize or several pieces), unravel them and make tailor-made mail shirts, legs and other armor parts by themselves.