Japanese kitchen knife Nakiri Citadel

The blade of Japanese kitchen knife Nakiri Citadel is made of carbon DNH7. With a carbon content of 0.75%. As it is usual with most recreational knife from the workshops Citadel, this chef knife has blade hardened in a differentiated way. The blade edge is about 60 ° Rockwell hard and the back of the blade only about 45 °. The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip. More information...