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This Japanese chef knife Sashimi Citadel comes with a high-quality case from Cordura. The blade is made of carbon DNH7. With a carbon content of 0.75%.
As it is usual with most recreational knife from the workshops Citadel, this chef knife has blade hardened in a differentiated way. The blade edge is about 60 ° Rockwell hard and the back of the blade only about 45 °. The handle is made of rosewood. The chestnut-section of the handle provides a secure and ergonomic grip.
Each product is one and only and make by hand of masters. The Citadel have purpose to make all not only effective but beautiful and harmonious as well. History of Citadel.
The daggers are approximately made as follows. The basic shape of the blade is made by a laser CNC machine. It is burned from spring steel. The semi-finished blade follows then in the groove cutter, where the cutting edge and the groove are milled. The blade is then oil-quenched and tempered to the desired hardness. Then the guard and pommel is attached to the blade tang. The tang is usually peened at the end (behind the pommel) and the cross-guard hard soldered with brass. Hardwood plates are placed under the handle wrapping from genuine cowhide so that the handle is sufficiently robust for a safe grasp. The steels surfaces obtain the desired finish in the end - with a wire brush or with a felt disc with polishing paste.