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This synthetic Japanese whetstone 1000 for sharpening of knives has an open-pore structure, a homogeneous particle deposition, and high sharpening performance. This Japanese sharpening stone is to be used with water and is not suitable for bears solely Japanese knife.
Dip the whetstone for 10-15 minutes in the water before use. Moisten it regularly during knife sharpening. The 1000 grain is ideal for regrinding.
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