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The Karambit knife shape originated in the Indonesian region, and can be well into the 11th Century traced. With the curved shape of the blade is ideal for drawing cuts. Among gardeners such blades are long prevalent. Red / black handle made of light metal with clip. The black coated blade is made of stainless steel 420.
In the case of hand-forged blade our blacksmith takes the already rolled spring steel and forges it with hand on the anvil or under the monkey (drop hammer). By forging becomes the steel more compacted (denser). Industrially rolled spring steel blades are made by cutting steel plate into strips under drop shears. Then they are ground or milled/grooved and without further forging directly put into the annealing furnace and hardened in oil bath. The qualities of both kinds of blades do not differ from each other much since the industrial rolling is already very good. On forged blades usually have forge traces, which give them an authentic and unique look.