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The universal Japanese chef knife for vegetables, meat and fish. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG 10 steel with Rockwell hardness of 60-61 degrees. On both sides it is protected by a layer of nickel and silver, additional 15 layers of Damascus steel are forged on both sides. This blade construction offers maximal cutting efficiency and good flexibility.
We are proud to present a modern universal Japanese chef knife, made in traditional way in Japan. The perfect mirror finish, and a handle made of Pakka and Coccobolo wood, which is ergonomically designed in the classical chestnuts shape, fits perfectly in the palm. This Japanese Chef knife Santoku Kanetsu is thanks to the long development and testing a real masterpiece! The surface structure as a tribute to the traditional forging techniques is machine-pressed.
The scabbards are made exactly to the size of the blade. Please select a scabbard you like. If you´re not sure, whether it is a suitable one, contact us with your order number and we will recommend you a suitable style. If you have already received the sword, we will ask you after receiving your order to submit several measurements of the sword blade. If we still have not dispatched the sword, we will take measurements of the blade ourselves and have the scabbard made for you in correct size.