Japanese Chef knife Santoku Kanetsu

The universal Japanese chef knife for vegetables, meat and fish. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG 10 steel with Rockwell hardness of 60-61 degrees. On both sides it is protected by a layer of nickel and silver, additional 15 layers of Damascus steel are forged on both sides. This blade construction offers maximal cutting efficiency and good flexibility.

Price incl. 21% VAT: 113

Availability: In stock 2pcs!

Price of the selection: 113
info Foreseen earliest delivery on 16. December.
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  • Product No: 8540

Japanese Chef knife Santoku Kanetsu

We are proud to present a modern universal Japanese chef knife, made in traditional way in Japan. The perfect mirror finish, and a handle made of Pakka and Coccobolo wood, which is ergonomically designed in the  classical chestnuts shape, fits perfectly in the palm. This Japanese Chef knife Santoku Kanetsu is thanks to the long development and testing a real masterpiece! The surface structure as a tribute to the traditional forging techniques is machine-pressed.

  • Blade length 185 mm
  • Total length 310 mm
  • Weight 150 g

 

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Good morning from Switzerland, I want buy some mediaeval sword, but I cannot choose a shipping method in your web site. What can I do?

I am sorry we do not ship to the Switzerland as the Swiss customs requires a special licence for import of weapons (that we do not hold). You can make your order, as long as you can provide a delivery address in the EU.

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