|In your basket: 0 pcs in total 0 €|
The universal Japanese chef knife for vegetables, meat and fish. The blade is made of 33 layers of stainless Damascus steel. The core layer is made of VG 10 steel with Rockwell hardness of 60-61 degrees. On both sides it is protected by a layer of nickel and silver, additional 15 layers of Damascus steel are forged on both sides. This blade construction offers maximal cutting efficiency and good flexibility.
We are proud to present a modern universal Japanese chef knife, made in traditional way in Japan. The perfect mirror finish, and a handle made of Pakka and Coccobolo wood, which is ergonomically designed in the classical chestnuts shape, fits perfectly in the palm. This Japanese Chef knife Santoku Kanetsu is thanks to the long development and testing a real masterpiece! The surface structure as a tribute to the traditional forging techniques is machine-pressed.
If you want to wear un-padded leather gloves in the gauntlets, order both in the same size (in your case size 9). With padded leather gloves we recommend to order the gauntlets always one size higher (so in your case 10). If you discover that the goods do not fit after receiving it, you can exchange it for free. You only pay the shipping costs.