Seax de Luxe Sverrir

A seax in modern times is often called scramasax or scramaseax, from scrama "wound" (cf. German Schramme "flesh wound", Dutch schram "scratch") and sax (cf. German Sahs "dagger"). However, as the word scramasaxi is only used once in early medieval literature (in Gregory of Tours' History of the Franks), the general use of the term when referring to all short knives of this type is erroneous. The Saxons may have derived their name from seax (the implement for which they were known). The seax has a lasting symbolic impact in the English counties of Essex and Middlesex, which both feature three seaxes in their ceremonial emblem.

Price incl. 21% VAT: 204
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Availability: In stock 1pcs!

Price of the selection: 204
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  • Product No: 8235

Variants in stock

black leather | brushed, matt finish | blunted (approx. 3 mm) | blunt - rounded | without scabbard
pcs (1 pcs In stock)

Seax de Luxe Sverrir

Specifications of the seax:

  • 62,5 cm – overall length
  • 46,2 cm – blade length
  • 6,7 cm – guard length
  • 41*5 mm – blade at the guard
  • weight of the sword with blunt blade approx. 1250 g
  • full-tang blade made of tempered and hardened spring steel DIN 1.7103 (6%C; 0,5-0,85Mn; 1,3-1,6%Si; 0,8-1,05Cr)
  • Blade of spring steel W.Nr. 1.7102 (DIN 54SiCr6) quenched to a hardness of approx. 53 HRC

Made in the Czech Republic.

Please read also our: Directions for the use of bladed weapons.

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Advisory Service: Questions and Answers

What is the difference between industrially rolled and hand-forged blade?

In the case of hand-forged blade our blacksmith takes the already rolled spring steel and forges it with hand on the anvil or under the monkey (drop hammer). By forging becomes the steel more compacted (denser). Industrially rolled spring steel blades are made by cutting steel plate into strips under drop shears. Then they are ground or milled/grooved and without further forging directly put into the annealing furnace and hardened in oil bath. The qualities of both kinds of blades do not differ from each other much since the industrial rolling is already very good. On forged blades usually have forge traces, which give them an authentic and unique look.

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