Throwing Axe Nzappa

Price incl. 21% VAT: 36
Steel:

Availability: In stock 2pcs!

Price of the selection: 36
Add to basket:
pcs
  • Product No: 8228

Variants in stock

not hardened construction steel DIN USt37-2 | GOST St2kp (may get deformed in use)
pcs (2 pcs In stock)

Throwing Axe Nzappa

Unlike knives, most small axes can be thrown reasonably well, even if they weren't designed to be thrown. Furthermore, if an axe is thrown, it may rotate faster than a knife thrown in the same way, owing to the greater part of weight in the head of the weapon.

Specifications:

  • 22*10,5 cm – approx. size of the axe head
  • 43,5 cm - approx. lenghth of the shaft
  • sharp edge!
  • weight approx. 732 g

Instructions for use:

Note that a throwing ax can cause severe injuries! It does not belong in the hands of children!

  1. Before you throw the ax, make sure that it is not damaged or soiled.
  2. Do throw with put on leather gloves to protect your hands from abrasions.
  3. Before you proceed to throw, create enough space around yourself (at least a circle with a radius of 2 meters) and always see to it that nobody is standing beside or in front of you!
  4. Choose a target from soft materials (such as soft woods or special target boards of hi-tech materials). Avoid throwing on living trees or soil.
  5. The distance from the target should correspond with your skills and experience. Acceptable is a distance of 5 meters and more.
  6. Remember that the ax sometimes misses the target and bounces off of objects around the target.
  7. Sharpen a damaged blade with a diamond file.
  8. After use, make the throwing axe dry and clean. Then you should oil it to preserve from rusting. Acceptable is e.g. the oil  WD40.
  9. Keep your throwing ax out of reach of children!

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Advisory Service: Questions and Answers

What is the difference between industrially rolled and hand-forged blades?

In the case of hand-forged blades, our blacksmith takes the already rolled spring steel and forges it by hand on the anvil or under the drop hammer. The steel gets more solid (denser) by forging. In the case of industrially rolled spring steel blades, the sheets of steel plate is cut to strips under drop snips, then ground or milled and immediately forged into the annealing furnace and oil-quenched. The properties of both kinds of steels are not very different, since industrial rolling is already very good! On forged blades are usually blacksmith marks, which give them an authentic and unique look.

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