Samurai sword blade Practical

Hand-forged blade from 1095 carbon steel, hardened and differentiated by clay coating with real hamon line. The Rockwell hardness of the blade edge is 60 ° HRC and the back of the blade 40 ° HRC.

Price incl. 21% VAT: 189

Availability: In stock 1pcs!

Price of the selection: 189
info Foreseen earliest delivery on 28. February.
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  • Product No: 8080

Samurai sword blade Practical by John Lee, hand-forged

The blade is made of carbon steel 1095 and has no soft core. It is suitable for cutting of straw mats and thin bamboo.

Approximate specifications of the Samurai sword blade Practical (may vary from piece to piece):

  • Motokasane 7,8 mm
  • Motohaba 32,4 mm
  • Kissaki length 40 mm
  • Sakikasane 6,4 mm
  • Sakihaba 23,6 mm
  • Nagasa 700 mm
  • Nakago length 280 mm
  • Weight of the blade incl. brass habaki 822 g
  • Weight of the saya 162 g

Supplied with brass Habaki and unpainted wood scabbard Kurigata, Koiguchi and Kojiri at Saya are made of buffalo horn.

Product review

Number of product reviews: 5 Rewieved so far: 1 customers.

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29.7.2014 17:11

Lukáš

Reviews:

Je to asi 6 měsíců co mi čepel došla a jeto opravdu hezký kousek. Při správném úhlu sni lze sledovat televizi. Čepel je lesklá a čistá jak zrcadlo. Habakai je krásně vyroben ale nedoporučuji kní objednávat rukojet za asi 1100, protože jsem musel ploché strany čepele zbrousit, aby se vešla do rukojeti a potom stejně zadní stranu čepele prodloužit o 2mm, aby se neviklala. Doporučuji dokoupit aj seppu, protože u tohodle není. Čepel má samý plus ale rukojet má mínusy

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Advisory Service: Questions and Answers

How and what materials are your daggers made from?

The daggers are approximately made as follows. The basic shape of the blade is made by a laser CNC machine. It is burned from spring steel. The semi-finished blade follows then in the groove cutter, where the cutting edge and the groove are milled. The blade is then oil-quenched and tempered to the desired hardness. Then the guard and pommel is attached to the blade tang. The tang is usually peened at the end (behind the pommel) and the cross-guard hard soldered with brass. Hardwood plates are placed under the handle wrapping from genuine cowhide so that the handle is sufficiently robust for a safe grasp. The steels surfaces obtain the desired finish in the end - with a wire brush or with a felt disc with polishing paste.

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