Samurai sword blade John Lee, hand-forged

Hand-forged blade from 1045 carbon steel, easily cured with ground Hamon line. Delivery with unpainted wood scabbard and textile sleeve. Delivery without habaki.

Price incl. 21% VAT: 75

Available in approx. 2 Weeks after Order

Price of the selection: 75

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  • Product No: 8079

Samurai sword blade John Lee, hand-forged

  • 975 mm - Overall length from kissaki to Nakago, measured straight
  • 698 mm - Length of the blade from kissaki to mune-machi, measured straight
  • 276 mm - Length of the tang from ha-machi to Nakago
  • 25/21 mm - width of the tang start / end
  • 7.4 * 31.8 mm - profile of the blade on the habaki
  • 5.8 * 24.2 mm - Profile of the blade at Yokote
  • 788 g - Weight of the blade
  • The blade is very sharp!
  • The Hamon is created artificially with cross grind

Please note: The technical specs may differ slightly from piece to piece

The blade comes with wooden sheath and cloth sleeve.

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29.3.2014 12:04

Lukáš

Dobrý den. Je tahle čepel ostrá.

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Advisory Service: Questions and Answers

What is the difference between industrially rolled and hand-forged blade?

In the case of hand-forged blade our blacksmith takes the already rolled spring steel and forges it with hand on the anvil or under the monkey (drop hammer). By forging becomes the steel more compacted (denser). Industrially rolled spring steel blades are made by cutting steel plate into strips under drop shears. Then they are ground or milled/grooved and without further forging directly put into the annealing furnace and hardened in oil bath. The qualities of both kinds of blades do not differ from each other much since the industrial rolling is already very good. On forged blades usually have forge traces, which give them an authentic and unique look.

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