Viking knife Skap

The blade is hand forged from spring steel. The standard version has blunt blade, but it can be sharpened for corresponding extra charge.

Price incl. 21% VAT: 43
Edge:
Steel:
Delivery:

Available in approx. 4 Weeks after Order

Price of the selection: 43
Add to basket:
pcs
  • Product No: 7925

Variants in stock

blunted (approx. 3 mm) | without scabbard | not hardened construction steel DIN USt37-2 | GOST St2kp (may get deformed in use)
pcs (1 pcs In stock)

Viking knife Skap

  • 35cm … overall length
  • 21cm … blade length
  • weight approx 265 g

Important note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is a decoration item, neither certified nor suitable for contact with food!

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Advisory Service: Questions and Answers

What is the difference between industrially rolled and hand-forged blades?

In the case of hand-forged blades, our blacksmith takes the already rolled spring steel and forges it by hand on the anvil or under the drop hammer. The steel gets more solid (denser) by forging. In the case of industrially rolled spring steel blades, the sheets of steel plate is cut to strips under drop snips, then ground or milled and immediately forged into the annealing furnace and oil-quenched. The properties of both kinds of steels are not very different, since industrial rolling is already very good! On forged blades are usually blacksmith marks, which give them an authentic and unique look.

Enter the Advisory Service