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The triangular blade would was principally designed for use with a stabbing action, either underarm, or over arm with a reverse grip (think ice pick). Rondel daggers were ideal in battle for puncturing chain mail, and although they would not have been able to punch through plate armour, they could be forced between the joints in a suit of armour and helmets. This was often the only way in which a heavily armoured knight could be killed.
Before the 15th century, daggers were actually a peasant's weapon. However, in the 15th century they became the standard side-arm for knights, and would have been carried into battles such as the Battle of Agincourt in 1415. They were a knight's backup weapon to be used in hand to hand fighting, and as such one of their last lines of defence. Since they were able to penetrate a suit of armour (at the joints, or through the visor of the helmet), rondel daggers could be used to force an unseated or wounded knight to surrender, for a knight might fetch a good ransom.
Please read also our: Directions for the use of bladed weapons.
The daggers are approximately made as follows. The basic shape of the blade is made by a laser CNC machine. It is burned from spring steel. The semi-finished blade follows then in the groove cutter, where the cutting edge and the groove are milled. The blade is then oil-quenched and tempered to the desired hardness. Then the guard and pommel is attached to the blade tang. The tang is usually peened at the end (behind the pommel) and the cross-guard hard soldered with brass. Hardwood plates are placed under the handle wrapping from genuine cowhide so that the handle is sufficiently robust for a safe grasp. The steels surfaces obtain the desired finish in the end - with a wire brush or with a felt disc with polishing paste.