Traditional Japanese chef's knives

Made in a traditional style. The blade is made out of stainless steel and has very durable edge The blade is ground in a traditional way.

Price incl. 21% VAT: 16

Availability: In stock 1pcs!

Price of the selection: 16
info Foreseen earliest delivery on 27. January.
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  • Product No: 7627

Traditional Japanese chef's knives 

One side of the blade is ground straightly, the other obliquely. This grinding enables very precise cutting.

Parameter

  • Blade length 120 mm   
  • Overall length 230 mm



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