Traditional Japanese chef's knives

Made in a traditional style. The blade is made out of stainless steel and has very durable edge The blade is ground in a traditional way. One side of the blade is ground straightly, the other obliquely.

Price incl. 21% VAT: 21

Availability: In stock 1pcs!

Price of the selection: 21
info Foreseen earliest delivery on 19. December.
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  • Product No: 7625

Traditional Japanese chef's knives

This grinding enables very precise cutting.

  • Blade length 170 mm   
  • Overall length 300 mm
  • Weight Ca 150 g



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