Small vegetable knife Senzo 33 layers

The Senzo Collection knives are constructed from a 33 layer complex Damascus with a VG10 core clad (60-61°Rockwell) with 16 soft layers on either side. These outstanding knives exemplify Japanese sharpness but with more weight than associated with most Japanese knives. The surgically sharp edge is easy to maintain and will outperform most other knives in this price bracket.  The added weight has been achieved by cold forging the blade from a thicker than normal blank (4mm) and compressing it with 3000 pounds per sq. in. of pressure and then pressed again with a Tsuchime mould. The resulting knife with polished finish is both dense (extremely tough) and breathtakingly sharp with indents on the top part of the knife that reduces sticking of fatty, oily or starchy foods. The stainless bolster and oval hardwood handle from black Pakka wood have a thin red ring of a heat resistant polymer between them that acts as a cushion if the steel bolster and wood handle expand and contract differently in extreme conditions.  

Price incl. 21% VAT: 111

Availability: In stock 1pcs!

Price of the selection: 111
info Foreseen earliest delivery on 16. December.
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  • Product No: 7616

Small vegetable knife Senzo 33 layers Small usuba

  • Blade length 105 mm
  • Total length 210 mm
  • Weight 95 g

Note: Not suitable for cutting of bones. Never use the knife as a screwdriver, can opener or crowbar. Always cut on wooden, plastic or other soft surface. Intended for preparation of food only. This premium-quality knife does not belong in the dishwasher! Please wash it by hand in lukewarm water and then wipe.

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Hi, how long is the warranty on your swords?

The warranty is 2 years long and refers to material faults and faults that appear when used in a proper way. The warranty does not cover to common wear out. We recommend using swords made by the same producers for sparring swordfights. Our weapons are designed for training and theatre fencing (stage combats). Brutal and improper use (such as stabbing and knocking it into the ground, or forcing it) can damage even the best sword!

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