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This big kitchen knife was designed by the professional chef, Mr. Pham Quang. He needed an ideal knife for cutting vegetables and meat into his kitchen gear. He wished a knife with a thin and maximal hard blade. Our smith forged the blade by hand from 2mm thick spring steel. The effective thickness of the material is after the forging process approx. 1.4 mm. The slightly curved blade edge was hardened to approx. 60 HRC (approx. 30mm wide strip along the cutting edge). The rest of the blade is approximately 54 HRC hard.
Made in Czech Republic
The scabbards are made exactly to the size of the blade. Please select a scabbard you like. If you´re not sure, whether it is a suitable one, contact us with your order number and we will recommend you a suitable style. If you have already received the sword, we will ask you after receiving your order to submit several measurements of the sword blade. If we still have not dispatched the sword, we will take measurements of the blade ourselves and have the scabbard made for you in correct size.