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Traditional Japanese cook's knife "Santoku" ground from both sides. The smith uses solely SK5 carbon steel with iron for this series, as it was used be his ancestors for centuries. The advantage is that the blade remains sharp for a very long time and can be relatively easily re-sharpened. And is especially sturdy.
The 2-3 layer-blade is of SK5 carbon steel with iron. The handle is of magnolia wood. The blade is not stainless.
You may order this service with your order to save the hassle with packing a gift by yourself. Your goods will are put in a standard cardboard box that is then wrapped in a colourful gift paper. The colours and decorative motifs of the gift paper change with the seasons of the year. The colourful gift wrapping is also bound about with coloured ribbon. The whole “gift” is then wrapped in bubble wrap and black stretch film so that it does not come to any harm during the transport. Be careful when unpacking, so that you do not damage the gift packaging yourself! We hope you and / the presentee will like our gift wrapping.