Traditional Japanese cook's knife

Traditional Japanese cook's knife "Santoku" ground from both sides. The smith uses solely SK5 carbon steel with iron for this series, as it was used be his ancestors for centuries. The advantage is that the blade remains sharp for a very long time and can be relatively easily re-sharpened. And is especially sturdy.

Price incl. 21% VAT: 57

Availability: In stock 1pcs!

Price of the selection: 57
info Foreseen earliest delivery on 14. December.
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  • Product No: 4374

Traditional Japanese cook's knife

The 2-3 layer-blade is of SK5 carbon steel with iron. The handle is of magnolia wood. The blade is not stainless.

  • Blade length 165 mm
  • Overall length 310 mm
  • Weight approx. 164 g
  • Blade thickness 3,8 mm

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