Traditional Japanese cook's knife

The smith uses solely SK5 carbon steel with iron for this series, as it was used be his ancestors for centuries. The advantage is that the blade remains sharp for a very long time and can be relatively easily re-sharpened. The 2-3 layer-blade is of SK5 carbon steel with iron. The handle is of magnolia wood. The blade is not stainless. And is especially sturdy.

Price incl. 21% VAT: 72

Available in approx. 2 Weeks after Order

Price of the selection: 72

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  • Product No: 4371

Traditional Japanese cook's knife

Traditional Japanese cook's knife "Deba" multi-purpose-knife ground from one side.


  • Blade length 175 mm
  • Overall length 305 mm

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How long does the warranty last and what does it cover?

The statutory legal warranty covers the productions defects of all products for a period of two years from the purchase day and this guarantee can be enforced by the consumer within 2 months from the discovery of the defect. In case of conformity defect, the consumer is entitled, at its own discretion, to the repair or the substitution of the defected products by the seller, without any additional cost, save if the requested remedy is not possible or too much expensive in respect of the other. If repair or substitution are not possible, the consumer has, in any case, the right to have a reduction of the price or to have a sum proportioned to the product value paid back, against the return of the product to the seller. The above applies ONLY to consumers as defined by the Law. Damages deriving from the use or from an accident or caused by the natural wear and tear do not fall within this guarantee or other guarantees. Wear and tear is damage that naturally and inevitably occurs as a result of normal wear or aging. We deny any responsibility deriving from incidental or consequential damages caused by the misuse of the products or its components.

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