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The smith uses solely SK5 carbon steel with iron for this series, as it was used be his ancestors for centuries. The advantage is that the blade remains sharp for a very long time and can be relatively easily re-sharpened. The 2-3 layer-blade is of SK5 carbon steel with iron. The handle is of magnolia wood. The blade is not stainless. And is especially sturdy.
Traditional Japanese cook's knife "Nakiri" knife for vegetables ground from one side.
The production of chain mail armor requires a lot of human handiwork. We were affected by an important fact that also changed the rules in many other industries. The labor costs of European workers far exceed the labor costs in Asia, even if you take into account the transport costs from Asia! For this simple reason, in the EU there are no workshops that manufacture chain mail armor professionally - and we are working with professionals only! Hobby-producers, who occasionally work in their garages, do not fit into our business concept. We are very sorry; we cannot make for you any mail armor made-to-your measure. Some re-enactors found a solution for this situation: they buy our imported standard-sized mail shirts (sometimes oversize or several pieces), unravel them and make tailor-made mail shirts, legs and other armor parts by themselves.