Traditional Japanese cook's knife

Forged blade with 63 Damask layers. The blade core if of premium stainless molybdenum-cobalt-vanadium-steel. The core is encased in a stabilizing layer. Further 30 layers of stainless steel SUS410J and nickel are forged onto the stabilising layer. This softer layer protects the brittle core.

Price incl. 21% VAT: 227

Available in approx. 2 Weeks after Order

Price of the selection: 227

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  • Product No: 4360

Traditional Japanese cook's knife

The grip cover is of pakka wood. A knives for fanciers of the Asian cuisine.

Specifications of the cook's knife

  • Blade length 150 mm
  • Overall length of the is 265 mm
  • Weight approx. 200 g

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