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Orchid Tanto
Hanwei's Orchid Tanto knife by Paul Chen features a folded K120C steel blade and striking koshirae. The hamon is prominent and the hada shows distinct layers. High-quality same (ray skin) is used on the tsuka, and the tsuka-ito and sageo are woven from premium Japanese cotton. The saya is deeply lacquered in blue with buffalo horn koiguchi and kurikata. The fuchi, kashira and kojiri are crafted in bronzed iron with silver and gold detailing. The habaki is a one-piece brass construction. More information...
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Orchid Tanto
Premium quality, made by Hanwei.
Key features:
Hand-forged and folded steel blade
Differentially heat-treated
Traditional construction
- Blade material: K120C powder steel
- Overall length approx. 32.4cm
- Blade length approx. 19cm
- Handle length approx. 11.4cm
- Weight approx. 227 g
- Point of balance approx. 2.5cm off the guard
- Blade width at guard approx. 2.5cm
- Blade thickness at guard approx. 6mm
- Sori approx. 0.6cm
Specs may slightly vary from piece to piece.
The protective wooden case, in which is the product packaged, comes free of charge.
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