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This hand forged dining knife is slightly heavier than modern feasting knives. The leather scabbard is not sold separately. Please clean the dining knife before use; it has been heated treated and oil quenched. Please do not wash it in the dishwasher. To minimize rusting, please wash, dry and keep oiled after every use.
Important note: This is a fully functional prop of historical design, which is produced in small quantities in traditional manner. A regulatory food safety certification would make the price unaffordable. For that reason, we are committed to the following legal notice: This is a decoration item, neither certified nor suitable for contact with food!