Champagne Swords

A Champagne sword (sabre à champagne) is an instrument specially made for sabrage. Some Champagne swords have short blades, around 30 centimetres and resemble large knives, although others have longer blades.

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Champagne sabre

Champagne sabre

Detail 35,00 € In stock

Champagne sword Maserin

Champagne sword Maserin

Detail 133,00 € In stock

Sabrage sabre Mercury

Sabrage sabre Mercury

Detail 138,00 € In stock

Champagne sabre for sabrage

Champagne sabre for sabrage

Detail 170,00 € 2 Weeks

The side of the blade used should be blunt – a sharpened edge is unnecessary because in sabrage it is the impact that is important. If using a sword with a sharp blade then use the flat blunt back of the blade. The bottle neck is held at an angle of approximately 20 degrees and the sword is cast down on it. The experienced sommelier can open the bottle with little loss of Champagne. However, it is advised to allow a small flow in order to wash away any loose shards of glass that may be adhering to the neck. The first glass poured should also be checked for small glass shards.

Advisory Service: Questions and Answers

I have ordered a sword in your store and would like to order a scabbard now, how?

The scabbards are made exactly to the size of the blade. Please select a scabbard you like. If you´re not sure, whether it is a suitable one, contact us with your order number and we will recommend you a suitable style. If you have already received the sword, we will ask you after receiving your order to submit several measurements of the sword blade. If we still have not dispatched the sword, we will take measurements of the blade ourselves and have the scabbard made for you in correct size.

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