Champagne Swords

A Champagne sword (sabre à champagne) is an instrument specially made for sabrage. Some Champagne swords have short blades, around 30 centimetres and resemble large knives, although others have longer blades.

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Champagne sabre

Champagne sabre

Detail 35,00 € In stock

Champagne sword Maserin

Champagne sword Maserin

Detail 133,00 € In stock

Sabrage sabre Mercury

Sabrage sabre Mercury

Detail 138,00 € In stock

Champagne sabre for sabrage

Champagne sabre for sabrage

Detail 170,00 € 2 Weeks

The side of the blade used should be blunt – a sharpened edge is unnecessary because in sabrage it is the impact that is important. If using a sword with a sharp blade then use the flat blunt back of the blade. The bottle neck is held at an angle of approximately 20 degrees and the sword is cast down on it. The experienced sommelier can open the bottle with little loss of Champagne. However, it is advised to allow a small flow in order to wash away any loose shards of glass that may be adhering to the neck. The first glass poured should also be checked for small glass shards.

Advisory Service: Questions and Answers

Hi, how long is the warranty on your swords?

The warranty is 2 years long and refers to material faults and faults that appear when used in a proper way. The warranty does not cover to common wear out. We recommend using swords made by the same producers for sparring swordfights. Our weapons are designed for training and theatre fencing (stage combats). Brutal and improper use (such as stabbing and knocking it into the ground, or forcing it) can damage even the best sword!

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