Filleting knives

A Filleting Knife has usually very narrow and thin blade. Its blade is also more flexible, so that it can adjust its form when cutting the meat along the spine or bone. A filleting knife is similar to the ham knife, but has even thinner blade.

Filleting knives

Chicken fillets are cut from chicken breasts or chicken thighs. Boneless, skinless chicken fillets are very popular in American supermarkets. In the case of fish, fillets are generally obtained by slicing parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to make fish stock. As opposed to whole fish or fish steaks, fillets do not contain the fish's backbone; they yield less flesh, but are easier to eat.

Advisory Service: Questions and Answers

Do you make custom-sized chain mail armor?

The production of chain mail armor requires a lot of human handiwork. We were affected by an important fact that also changed the rules in many other industries. The labor costs of European workers far exceed the labor costs in Asia, even if you take into account the transport costs from Asia! For this simple reason, in the EU there are no workshops that manufacture chain mail armor professionally - and we are working with professionals only! Hobby-producers, who occasionally work in their garages, do not fit into our business concept. We are very sorry; we cannot make for you any mail armor made-to-your measure. Some re-enactors found a solution for this situation: they buy our imported standard-sized mail shirts (sometimes oversize or several pieces), unravel them and make tailor-made mail shirts, legs and other armor parts by themselves.

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