Filleting knives

A Filleting Knife has usually very narrow and thin blade. Its blade is also more flexible, so that it can adjust its form when cutting the meat along the spine or bone. A filleting knife is similar to the ham knife, but has even thinner blade.

Filleting knives

Chicken fillets are cut from chicken breasts or chicken thighs. Boneless, skinless chicken fillets are very popular in American supermarkets. In the case of fish, fillets are generally obtained by slicing parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to make fish stock. As opposed to whole fish or fish steaks, fillets do not contain the fish's backbone; they yield less flesh, but are easier to eat.

Advisory Service: Questions and Answers

Why you cannot deliver swords or daggers to Switzerland?

Dear customers from Switzerland, we are very sorry that we cannot deliver swords, daggers, sabres, maces, combat axes, flails etc. to your country. We meet with bureaucratic obstacles at all products that either are or just look as a weapon again and again. We receive all consignments to Switzerland automatically back with an explanation "subject to the import permit." Our logistics partners told us the following: "both goods that are sold only to persons over 18 years and goods that merely look as weapons are subject to import permit. (For example: toy guns are sellable without restrictions in Switzerland, BUT are subject to import permit issued by the Swiss authorities!)". We have found only the following solutions so far: (1) The customer secures collection at our address in the Czech Republic himself (his logistic partner can handle this procedure better), (2) the customer gives us a delivery address in the EU. The disadvantage is that we have to charge the VAT tax in both cases.

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