Japanese Cook's knives Nakiri

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Japanese Cook's knives Nakiri

Nakiri-Hôchô 菜切り包丁

the „thin knife“ is used for cutting of vegetables in the Japanese cuisine. According to its region of origin - the knife has either angular shape (Tokio style) or rounded point (Osaka style).

Advisory Service: Questions and Answers

Do you make custom-sized chain mail armor?

The production of chain mail armor requires a lot of human handiwork. We were affected by an important fact that also changed the rules in many other industries. The labor costs of European workers far exceed the labor costs in Asia, even if you take into account the transport costs from Asia! For this simple reason, in the EU there are no workshops that manufacture chain mail armor professionally - and we are working with professionals only! Hobby-producers, who occasionally work in their garages, do not fit into our business concept. We are very sorry; we cannot make for you any mail armor made-to-your measure. Some re-enactors found a solution for this situation: they buy our imported standard-sized mail shirts (sometimes oversize or several pieces), unravel them and make tailor-made mail shirts, legs and other armor parts by themselves.

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